Thai Super

Authentic Thai Kitchen

About Us

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From a Neighborhood Vision to a Local Favorite Thai Super was established in East Harlem at 166 E 118th St with a simple goal—serve reliable Thai food to the community. It started as a small idea built around consistency and comfort. Over time, it became a trusted spot for locals looking for steady, familiar meals. Today, it continues to serve the neighborhood with the same focus. Fresh Ingredients, Timeless Thai Cooking Our kitchen prepares well-known Thai dishes using fresh ingredients and balanced seasoning. Favorites like Pad Thai, Drunken Noodles, Pad See Ew, and Pad Kra Pow are made to order. The menu also includes curries, soups, salads, and rice plates for everyday variety. Every dish is crafted to maintain steady quality and flavor. A Local Table for Every Day Thai Super is part of the East Harlem community, serving guests who value both convenience and consistency. Customers return for dine-in meals, takeout, and dependable delivery options. It’s a place designed for regular visits, not just special occasions. We aim to keep every experience smooth, welcoming, and reliable.

Golden fried dumplings on a black platter with red dipping sauce and cilantro garnish

Appetizers

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Thai curry noodles with tofu, lime wedge, herbs, and sliced red onion in a white bowl on a table

Curries

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Plated fried rice garnished with herbs, cucumber slices, lemon wedges, and shallots

Rice & Noodles

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PURELY THAI

Wok-Fired Pad Thai, Made the Way It Should Be

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At Thai Super, our kitchen lives and breathes the wok. Thin rice noodles are tossed over high heat with egg, crunchy bean sprouts, scallion and crushed peanut, then finished in a tamarind sauce that lands sweet, tangy and savory all at once. Light yet deeply satisfying, it's the dish guests come back for again and again.

Bowl of shrimp noodle soup with lime, cilantro, and tofu on a wooden table
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Black bowl of mixed stir-fry with chicken, red peppers, basil, and yellow vegetables on a metal surface
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Plate of folded flatbread pieces with light brown spots on a dark plate
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Bowl of fried rice with egg and green onions, with a spoon resting on the side
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White mochi dessert topped with mint on a blue floral plate
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Steamed shrimp dumplings on a white plate with soy sauce and pickled vegetables on the side
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At Your Service

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Tell us about your gathering and we'll help you plan the menu

Contact Us